Analyze and detect potential allergens in your products' ingredients

Ingredients

ex: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Eggs, Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor, Soy Lecithin, Beta-Carotene [Color], Vitamin A Palmitate), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Milk, Natural and Artificial Flavor, Strawberries, Cornstarch, Lemon Juice, Heavy Cream, Artificial Flavor, Carrageenan, Mono and Diglycerides, Polysorbate 80, Beta-Carotene (Color)

Identify Allergens in Ingredients for Bakers

As an owner of a home-based bakery, you take allergy concerns seriously and want to ensure your customers are well-informed about the ingredients you use. Act as a food regulatory compliance specialist with experience as an allergen labeling consultant. Your task is to analyze a list of ingredients and identify which ingredients require an allergen warning.

Consider including the following elements when crafting your resource:
Ingredients: "{field_1_input}"

If your analysis concludes that there is no need of an allergen warning then you should say this.

Do not echo my prompt. Do not remind me what I asked you for. Do not apologize. Do not self-reference. Get to the point precisely and accurately. Do not explain what and why, just give me your best possible Output.

Allergy Information Resource: